A1 Steak Sauce

A1- SteakSauce

Recipe By     : Gloria Pitzer
Serving Size  : 1    Preparation Time :00:00
Categories    :  Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1/2  C             Dark Molasses
   2                    Green onions -- chop
   3      Tbsp      Coarse salt (kosher)
   3      Tbsp       Dry mustard
   1      Tsp         Paprika
   1/4  Tsp          Cayene
   1                     Clove garlic -- crush or
   1      Tsp         Garlic powder
   1                    Anchovy fillet; chop -- or
   1      tbsp         Anchovey paste
   6      tbsp         Fresh taramind -- or
   1      tbsp         Taramind extract
   1      tsp           Pepper
   1/2  tsp            Fenugreek
   1/2  tsp            Powdered ginger
   1/2  tsp            Ground cinnamon
   1      tsp           Powdered cloves
   1/2  tsp            Caradamen seeds
   3      drops       Tabasco
   6      oz            Rhine wine
   2      oz            Rose wine
   1      pt            White vinegar
   1      tbsp         Kitchen Bouquet
   1      tbsp         Postum Powder

Put all spices (except last 6 ingr.) through blender till fine powder.
Place over low heat with half vinegar and simmer 1 hr; adding rest of
vinegar alittle at a time as mixture is reduced in bulk. Stir in
tabasco, wines, kitchen bouquet. Cook 3 min to dissolve. Remove from
heat. Pour into crock or tuperware container (2qt) Let stand covered for
1 week. Then strain thru cheese- cloth, six times.
bottle and cap tightly. Keep refrigerated indefinely.
Freeze to keep for years.